Christmas Countdown 4: Turducken

I had always thought that 'turducken' was a very modern dish - a deboned chicken inside a deboned duck, inside a deboned turkey. The birds are stuffed inside the gastric cavities and spaces are filled with poultry stuffing. There appear to be a few different earlier versions of this dish .

In his 1807 Almanach des Gourmands, gastronomist Grimod de La Reynière presents his rôti sans pareil ("roast without equal")—a bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting and a garden warbler—although he states that, since similar roasts were produced by ancient Romans, the rôti sans pareil was not entirely novel. The final bird is very small but large enough to just hold an olive; it also suggests that, unlike modern multi-bird roasts, there was no stuffing or other packing placed in between the birds.

Gooducken is a goose stuffed with a duck, which is in turn stuffed with a chicken.An early form of the recipe was Pandora's cushion, a goose stuffed with a chicken stuffed with a quail. Another version of the dish is credited to French diplomat and gourmand Charles Maurice de Talleyrand-Périgord. The 1891 newspaper article French Legends Of The Table offers Quail a la Talleyrand: quail, chicken, turkey. And even more fanciful .... The book Passion India: The Story of the Spanish Princess of Kapurthula features a section that recounts a similar dish in India in the late 1800s: "Invited by Maharajah Ganga Singh to the most extraordinary of dinners, in the palace at Bikaner, when Anita asks her host for the recipe of such a succulent dish, he answers her seriously, "Prepare a whole camel, skinned and cleaned, put a goat inside it, and inside the goat a turkey and inside the turkey a chicken. Stuff the chicken with a grouse and inside that put a quail and finally inside that a sparrow. Then season it all well, place the camel in a hole in the ground and roast it.
from Wikipedia

There are many recipes for turducken as it has become so popular, especially on a Thanksgiving menu, so rather than try to choose one recipe over another for this post, here are some video instructions, from someone who can prepare a turducken in 15 minutes - note he only uses the duck breasts and not the whole bird. This video clip takes about 6 minutes....

I don't want to discourage anyone from trying this for Christmas dinner, but I did see one recipe which claims the preparation and cooking time to be approximately 13 hours!

Too Precious to Waste

Stitched tea bags/ old doily "tea lights" - Wilma Simmons More than a year ago, a decision was made. The annual exhibition of NCEATA ( Newcastle Creative Embroiderers and Textile Artists) 2015-2016 will have the theme "Mottainai". Mottainai in Japanese refers to more than just physical waste (resources). It is even used to refer to thought patterns that give rise to wasteful action. Grammatically, it can be used in Japanese as an exclamation ("mottainai!") or as an adjective phrase ("it feels mottainai"). There is no plural form. The collection of mottainai things could be called mottainai koto ( もったいない事 ? ). As an exclamation ("mottainai!") it means roughly "what a waste!" or "Don't waste." [2] A simple English equivalent is the saying "waste not, want not." A more elaborate meaning conveys a sense of value and worthiness and may be translated as "do not destroy (or lay waste to) that

Fish and Sticks : Art Dolls

This week I've been working on fish and sticks .... The sticks are the message stick art dolls which were very popular, attracting some attention and a few orders at the Wise Women exhibition. Each of the message stick dolls are from the Wise Women series, each with her own personality and message of wisdom, handwritten on a handmade timber tag. I gather the sticks during my walks around my neighbourhood and the tags are made from special bits of timber, some collected by me or my husband or from off cuts gifted to us from another doll making friend whose husband makes bagpipes. These dolls start off very simply with a wrap around a stick, in the general shape of a body. 'Naked" message stick dolls - strips of wadding wrapped around found sticks. Then I usually wrap other layers of fabric, wool, and/or fibres, over which I do some simple embroidery. I sculpt or mould small face masks for these dolls. I really like using "sari ribbon" as wrapping str

Wednesday's Child /2

Work in Progress - 3 of the 193 for "Stitched Up"- Wilma Simmons The work for the "Stitched Up " Project continues. See the previous "Wednesday Child" post for the background to this art project celebrating the 150th anniversary of the Newcastle Industrial School. I have been documenting the progress of my work, so I thought it might be interesting to share some of the early stages of the "stick dolls" ... Here are some of the beginning steps.. Sticks collected while walking the bushland in my neighbourhood Drying and getting rid of any insects - oven heat 75 degreesC for approx 1-2 hours. Trimmed and cut if necessary Ends sealed with matte sealing solution. Drying - solution goes on white but dries clear. First wrapping - foil to create a body shape Second wrapping - stretch fabric. Third wrapping - fabric strips Some stitching - more stitching and embellishment to come. Follow thi

Empress Wu Designs with Wilma

Search This Blog